Chilean Seabass, also known as Patagonian toothfish, has broad velvety flakes and a full, rich flavor. Its culinary versatility makes it a favorite choice in both traditional Western and Japanese culinary preparation.


Commercial name

Patagonian Toothfish

Scientific name

Dissostichus eleginoides

Origin

Chile

Catching area

FAO 87

Fish Specifications

Fillets, HGT

Packaging

25 kg


Category