Swordfish

The Swordfish is named after its bill resembling a sword. Swordfish is full of flavor and with its firm texture and vibrant flesh color popular in many European countries.


Commercial name

Swordfish

Scientific name

Xiphias gladius

Origin

Chile, Spain

Catching area

FAO 87

Fish Specifications

Loins, steaks

Packaging

10 kg, Random weight


Category