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Oilfish

Oilfish, also known as Escolar or Butterfish, is extremely popular in (sushi) restaurants and foodservice. Oilfish has a firm texture, intensely rich flavor and is rich in omega- 3. Oilfish, also known as Escolar or Butterfish, is extremely popular in (sushi) restaurants and foodservice. Oilfish has a firm texture, intensely rich flavor and is rich in omega- 3.

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Commercial name

Oilfish
Scientific name

Lepidocybium flavobrunneum
Origin

Indonesia, Vietnam, Taiwan
Catching area

FAO 71, FAO 57, FAO 51
Fish Specifications

Loins, Fillets, Steaks, Portions, Saku
Packaging

5 kg, 10 kg, 25 kg, Bulk
Category

Farmed
Category