Oilfish, also known as Escolar or Butterfish, is extremely popular in (sushi) restaurants and foodservice. Oilfish has a firm texture, intensely rich flavor and is rich in omega- 3.


Commercial name

Oilfish

Scientific name

Lepidocybium flavobrunneum

Origin

Indonesia, Vietnam, Taiwan

Catching area

FAO 71, FAO 57, FAO 51

Fish Specifications

Loins, Fillets, Steaks, Portions, Saku

Packaging

5 kg, 10 kg, 25 kg, Bulk


Category