Parrotfish

Parrotfish is known for their uniquely colorful skin, which ranges from coral red to violet and turquoise. The fillet is soft and tender, and therefor suitable for a variety of culinary uses. Amacore offers this exotic fish all year round.


Commercial name

Parrotfish

Scientific name

Scarus ghobban

Origin

Indonesia

Catching area

FAO 71

Fish Specifications

Fillets

Packaging

10 kg


Category