Langoustines have garnered a foodie fanbase for their sweet, lobster- like flesh, and appear regularly on fine dining menus across many countries. Langoustines are quite commonly used as the ‘surf’ in surf and turf dishes.


Commercial Name

Langoustine

Scientific name

Nephrops norvegicus

Origin

Norway

Catching area

FAO 27

Fish Specifications

Whole langoustines

Packaging

6 kg


Category