Yellowtail Hamachi
Hello Fish Lover! Can’t you get out of the kitchen?! Fortunately for you, Amacore shares a new recipe with Yellowtail Hamachi. With its refined texture and deliciously smooth taste, the Hamachi is a true delicacy for everyone who loves fish.
Of course you can choose to briefly grill the Hamachi in a red-hot pan, but Sashimi Hamachi is actually much better!
Marinated Yellowtail Hamachi
I N G R E D I E N T S | 4 Persons
- 1 Yellowtail Hamachi fillet
- 150ml Soy sauce
- Steamed rice
- Sesame seeds, cress, seaweed to garnish
D I R E C T I O N S
-
Marinate the Yellowtail Hamachi in soy sauce for about 30 minutes.
-
Slice the Yellowtail Hamachi in very thin slices (Sashimi) and add to a steaming bowl of rice.
-
Sprinkle with sesame seed, cress and chopped seaweed
Bon appetit!
Every month a new menu in your mailbox?!