Our fish
Exotics
Welcome to our Exotic Fish Products range. A selection of unique and flavorful Exotic Fish Species. Our range includes Red Snapper, Barramundi, Red Mullet, Cobia, Grouper, and Parrotfish. Each species is carefully sourced from the tropical waters of Indonesia, to ensure the highest quality and sustainability.
All our exotic fish products are untreated and come skin-on, preserving their natural taste and texture. This allows chefs and seafood enthusiasts to experience these delicacies in their purest form. They are best enjoyed through grilling, pan frying, or steaming methods, which highlight their delicate textures and rich flavors
Our selection of Exotics
Take a look at our other products
Yellowfin tuna, like all tuna fish, falls under the mackerel species. This tuna is a warm-blooded fish and has beautiful red colored fish flesh. Yellowfin tuna is characterized…
Yellowtail Hamachi, one of the most popular sushi toppings in Japan. Farmed, 100% Japanese and processed using the ‘Ikijime’* method. Because of the healthy relationship with our unique…
The Octopus is the best known genus in the order of the Cuttlefish. This specie is found in all oceans around the world, but the Amacore Octopus comes…
Chilean Seabass, also known as Patagonian Toothfish, is an exclusive fish with exceptionally flavorful meat. This specific Seabass can best be described as a mix of Seabass and…
Black Cod, belonging to the scorpion fish and flatheads family, shares no relation with Cod despite its name. This fish is also known internationally as Sablefish and can…
Our Japanese Scallops are sourced from the Northwest Pacific. Their commercial name is derived from the Latin term “Yesso,” meaning “North of Japan” in historical Japanese….
Oilfish, is also known as Escolar or Butter Mackerel. Our Oilfish comes from the sandy bottoms of the deep oceans around the countries of Indonesia, Vietnam and Taiwan….
