Yellowfin tuna

Yellowfin tuna

Latin name

Thunnus albacares

Specification

Frozen loin, bits and pieces, mince, whole round

Processing purposes

Ideal for canning, spreadable paste, hot and cold smoking, steaking, refreshing.


One of the most versatile species in fish processing, the Yellowfin tuna is ideal for smoking, canning and pates as well as steaking and slicing.

Originating from Vietnam, Indonesia and India, it is one of the largest tuna species produced from fresh tuna with a rich red to reddish brown colour.

Directly blast frozen to maximize freshness and taste, Amacore delivers the finest quality Yellowfin tuna day in, day out and all year round.

Partnered with Sustainable Fisheries Partnership SFP to promote the improvement fisheries project for sustainable fisheries, Amacore tuna is the sustainable choice.

More info: http://www.sustainablefish.org