Yellowfin tuna

Yellowfin tuna

Latin name

Thunnus albacares

Specification

Frozen loin, bits and pieces, mince, whole round

Processing purposes

Ideal for canning, spreadable paste, hot and cold smoking, steaking, refreshing.


One of the most versatile species in fish processing, the Yellowfin tuna is ideal for smoking, canning and pates as well as steaking and slicing.

Originating from Vietnam, Indonesia and India, it is one of the largest tuna species produced from fresh tuna with a rich red to reddish brown colour.

Directly blast frozen to maximize freshness and taste, Amacore delivers the finest quality Yellowfin tuna day in, day out and all year round.

Partnered with Sustainable Fisheries Partnership SFP to promote the improvement fisheries project for sustainable fisheries, Amacore tuna is the sustainable choice.

More info: http://www.sustainablefish.org

 


Yellowfin tuna

Yellowfin tuna

Latin name

Thunnus albacares

Specification

Frozen loin, bits and pieces, mince, whole round

Processing purposes

Ideal for canning, spreadable paste, hot and cold smoking, steaking, refreshing.


One of the most versatile species in fish processing, the Yellowfin tuna is ideal for smoking, canning and pates as well as steaking and slicing.

Originating from Vietnam, Indonesia and India, it is one of the largest tuna species produced from fresh tuna with a rich red to reddish brown colour.

Directly blast frozen to maximize freshness and taste, Amacore delivers the finest quality Yellowfin tuna day in, day out and all year round.

Partnered with Sustainable Fisheries Partnership SFP to promote the improvement fisheries project for sustainable fisheries, Amacore tuna is the sustainable choice.

More info: http://www.sustainablefish.org

 


Gelbflossen Thun

Gelbflossen Thun

Latin name

Thunnus albacares

Specification

Frozen loin, bits and pieces, mince, whole round

Processing purposes

Ideal for canning, spreadable paste, hot and cold smoking, steaking, refreshing.


Der Gelbflossen-Thun gehört zu den größten vorkommenden Thunfischarten und wird in Vietnam, Indonesien und Indien gefangen.

Amacore Gelbflossen-Thun wird frisch gefangen und besticht durch seine tiefrote bis rotbraune Färbung.
Direkt nach dem Fang wird der Gelbflossen-Thun tiefgefroren, wodurch optimale Frische und Geschmack garantiert sind.

Amacore liefert ganzjährlich jeden Tag Gelbflossen-Thun von höchster Qualität.
Amacore arbeitet zusammen mit Sustainable Fisheries Partnership SFP an einem Projekt, das den Fischfang in Indonesien nachhaltig verbessern will. Auch deshalb ist Amacore Gelbflossen-Thun eine verantwortungsbewusste Wahl.

http://www.sustainablefish.org/