Gys van Gerwen

‘We can only be happy with our Chilean Seabass when a three-star-chef in Brussels is happy.’

I am a football fanatic and food lover from Eindhoven!

I have a passion for food and in my spare time I love to cook the tastiest dishes.

It is my job to pass my passion on to our customers and supply them with the finest quality fish all year round.

This is not difficult at all when you get to work with such fabulous fish!

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