Yellowtail Hamachi
Yellowtail Hamachi is one of the most popular Sushi toppings in Japan. Farmed, 100% Japanese and processed using the Ikijime method. Because of the healty relationship with our unique exclusive Japanese partner, Amacore can offer the best frozen Hamachi in the world! The combination of freshness, EP premium feed and rich fat contect (up to 29%) results in a fully flavoured taste, solid meat and firm mouth feel!
Yellowtail Hamachi Sashimi Style
I N G R E D I E N T S | 4 Persons
- 1 Yellowtail Hamachi fillet
- Pinch of Salt
- 1l Kombu
- 1l Rice Vinegar
D I R E C T I O N S
- Sprinkle the Hamachi fillets with salt. Let stand for 1 hour.
- Remove the salt by rinsing it away with water and put the Hamachi fillet together with the Kombu and rice vinegar in a plastic bag. Make sure that the fillet is fully immersed.
- Marinade the Hamachi to you preferences 3 to 6 hours.
- Serve with soy sauce and a salad that you like.
Bon appetit!
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