Super Frozen Tuna Saku
It is DECEMBER, the month known for her holidays, being together and of course the delicious long dining. Extensive family diners will this year be limited with a small group at home. To meet the luxury christmas feeling this year too, has Amacore the perfect starter for you! Our -60⁰C Tuna Saku is after thawing better than fresh. With its Sashimi quality en beautiful red colour, can everyone enjoy this tuna. Direclty available from stock. And what it makes even easier, decide for yourself the desired amount to defrost per day. Convenient and easy in these tough times!
Super Frozen Tuna Saku tartare with Wasabi mayonnaise
I N G R E D I E N T S | 4 Persons
- 4 Super Frozen Tuna Saku
- 4 Shallots
- Black pepper
- 2 Lemons
- 2 tablespoons Mayonnaise
- 1 teaspoon Wasabi paste
- Salt
- Coriander, for garnish
- Parsely, for garnish
- Pomegranate seeds
- 1 Spring onion
- Soy sauce
D I R E C T I O N S
- Cut the Tuna Saku into small pieces and chop the shallots. Combine the Tuna together with the chopped shallot, a pinch of black pepper and juice of half a lemon.
- Mix the mayonnaise with wasabi and a pinch of salt. Taste if the wasabi mayonnaise is full of flavour. Add more wasabi if necessary.
- Place a cooking ring on a plate. Scoop the tuna in the ring and press firmly. Carefully remove the ring of the plate, if all goes well the tartare will stand.
- Garnish with coriander leaf or parsley, pomegranate seeds and some spring onion.
- Serve the tuna tartare with wasabi mayonnaise and soy sauce if desired. Tartare of tuna with wasabi mayonnaise is also delicious with shrimps.
Bon appetit!
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