Latin name

Pangasius hypophthalmus



Culinary use

With its mild taste, Pangasius is an excellent choice for grilling, poaching, frying, fish & chips.

Pangasius, a well-known farmed freshwater fish, is commonly farmed in Vietnam. In a short period of time, Pangasius has become a highly popular fish and the supply has grown rapidly.

Recent concerns about the sustainability and quality of Pangasius have cast a shadow over its popularity.

Therefore, Amacore Pangasius is only sourced from the finest and the most reliable suppliers who farm according to GLOBAL G.A.P., BAP and ASC standards.

Amacore delivers nothing but the best quality frozen Pangasias at great value for money.