Mahi Mahi

Mahi Mahi

Latin name

Coryphaena hippurus


Fillet, portion

Culinary use

Grilled, baked, poached, salad.

Mahi Mahi, also known as Dorado, Goudmakreel or Dolphin Fish, lives in tropical waters worldwide and has a striking gold, green, grey color and a distinct shape due to its long dorsal fins.

Amacore Mahi Mahi is sourced from the coastal waters in Vietnam or from the bright bays of South America.

Extremely popular in the USA market, both in retail and in restaurants, Mahi Mahi is a sweet, mildly flavoured fish with a firm texture and a vibrant pink to beige colour. The darker meat can be trimmed away for a milder flavour.

Amacore only delivers the finest quality Mahi Mahi fish for our customers day in, day out and all year round.