Black Cod

Black Cod

Latin name

Anoplopoma fimbria


Japanese cut, fillet, suitable for refreshed

Culinary use

Black Cod’s firm texture makes it a unique and excellent choice for smoking, baking, poaching, steaming, or frying for fish and chips as well as a great ingredient for salads and casseroles.

Well-known for its premium quality, Black Cod, also known as Sablefish is rich in Omega-3 and essential nutrients with a tender, moist and flaky flavour making it a healthy choice.

Originating from Canada and USA, Amacore Black Cod is MSC certified and therefore sourced using sustainable catching methods to ensure the natural fish base is kept healthy and environment and ecosystem are not damaged by fishery operations.

Amacore Black Cod is available all year round.