Atlantic Salmon

Atlantic Salmon

Latin name

Salmo salar


Fillets, portions, smoked.

Culinary use

An excellent choice for grilling, baking, poaching, smoking, sashimi.

Rich in omega-3 fatty acids and vitamins A and D, the Atlantic salmon has a firm texture with a vibrant flesh colour.

Processors will find this product suitable for curing, cold-smoking and hot-smoking. It can also be used for various culinary applications such as poaching, baking and grilling.

Amacore delivers an immense variety of Salmon species, both raised in aquaculture and wild-caught.


Love Salmon fillet because…

• of the beautiful color
• of the year round availability