Atlantic Mackerel

Atlantic Mackerel

Latin name

Scomber scombrus


Whole round, headed and gutted, fillets

Culinary use

Ideal for smoking, grilling, poaching, baking.

The Atlantic mackerel, one of the most widely-consumed fish species throughout Europe, is a pelagic fish caught in the North Sea, mostly in the waters of Greenland and Iceland.

This versatile fish with its fatty, creamy meat makes an excellent choice for smoking, but is also ideal used whole for grilling or barbecuing.

Amacore sources only the finest quality mackerel from Greenland and Iceland.