Moonfish, also known as Opah, is the only known warm blooded fish. Moonfish has a creamy rich taste and a firm fatty texture. It can be prepared in various ways, from pan-searing to the grill.


Commercial name

Moonfish

Scientific name

Lampris guttatus

Origin

Taiwan, Panama

Catching area

FAO 77, FAO 81, FAO 87

Fish Specifications

Loins, bellies

Packaging

Random weight


Category