The meat of the Catfish has a firm structure and a fine taste. The Catfish is low in fat and is excellent for a variety of culinary uses. Smoked Catfish is a real delicacy.


Commercial name

Catfish

Scientific name

Heterobranchus longifilis x Clarias gariepinus

Origin

Farmed in The Netherlands

Catching area

Farmed in The Netherlands

Fish Specifications

Fillets, Skins

Packaging

5 kg


Category