Black cod

Well- known for its premium quality, Black Cod also called Sablefish, has white flesh with a beautiful firm texture and a tender, moist and flaky flavor. Excellent for a variety of culinary uses.


Commercial name

Black cod

Scientific name

Anoplopoma fimbria

Origin

USA

Catching area

FAO 67, FAO 77

Fish Specifications

H&G

Packaging

Bulk


Category