Barramundi

The sea contains many kinds of fish, but few as healthy and environmentally-friendly as the Barramundi. The delicious and pure flesh of the Barramundi is high in omega- 3  and contain half the calories in comparison to Salmon. Farmed Barramundi is 100% traceable and support the recovery of wild fish. Barramundi are raised with the utmost care, meticulously harvested, hand- filleted, quality inspected. Barramundi is a type of seabass that is native to Australia and the Indo- Pacific. Barramundi is Aboriginal for ‘large- scaled silver fish’ and is internationally renowned for its deliciousness and versatility. With its clean, buttery flavor and meaty texture, Barramundi appeals to just about everyone—even non-fish lovers call it a favorite! With a similar taste to grouper and halibut, it’s a sustainable substitute for some of the most popular overfished white fish.