Fish products

Yellowfin tuna

Yellowfin tuna Latin name: Thunnus albacares

Originating from Vietnam, Indonesia and India, it is one of the largest tuna species produced from fresh Yellowfin tuna with a rich red to reddish brown colour.

Atlantic Mackerel

Atlantic Mackerel Latin name: Scomber scombrus

The Atlantic mackerel, one of the most widely-consumed fish species throughout Europe, is a pelagic fish caught in the North Sea, mostly in the waters of Greenland and Iceland.

Pangasius

Pangasius Latin name: Pangasius hypophthalmus

Pangasius, a well-known farmed freshwater fish, is commonly farmed in Vietnam. In a short period of time, Pangasius has become a highly popular fish and the supply has grown rapidly.

Skipjack tuna

Skipjack tuna Latin name: Katsuwonus pelamis

Skipjack tuna is well-known as the smallest tuna under the tuna species. Precooked and raw, (cooking resistant vacuum bags) loin, steaks, pouches, flakes, whole round.

Marlin

Marlin Latin name: Makaira indica

Marlin, a sea fish found in the tropical waters of the Pacific ocean, has a slightly smaller sword than the swordfish. Similar in texture and flavour, it is an excellent alternative to swordfish.

Tilapia

Tilapia Latin name: Oreochromis niloticus

Tilapia, one of the most well-known freshwater seafood species worldwide, has been farmed for many years in Indonesia, China, Vietnam, Malaysia and Ecuador.

Oilfish / Escolar

Oilfish / Escolar Latin name: lepidocybium flavobrunneum

Rich in omega-3 content, Oilfish, also known as Escolar or Butterfish, is the healthy option and an excellent choice for smoking houses. Its high oil content makes it the ultimate smoked delicacy.

Mahi Mahi

Mahi Mahi Latin name: Coryphaena hippurus

Mahi Mahi, also known as Dorado, Goudmakreel or Dolphin Fish, is found in tropical waters worldwide and has a striking golden green color and a distinct shape due to its long dorsal fins.

Matjes Herring

Matjes Herring Latin name: Clupea harengus

The celebrated Dutch Matjes herring, also known as ‘Hollandse Nieuwe, is caught between May and July when its fat content is at its highest (18-26%) making it a rich source of omega-3.

Swordfish

Swordfish Latin name: Xiphias gladius

Amacore swordfish, caught in the Chilean waters and the Pacific Ocean, is a full-flavoured fish with a firm texture and a vibrant flesh colour.

Octopus

Octopus Latin name: Octopus vulgaris

Found in all the oceans of the world, Octopus, also known as Pulpo, is a widely-consumed seafood in many countries.