Langoustines

Langoustines

Latijnse naam

Nephrops norvegicus

Specificatie

Whole, packed in APET tray

Gebruiksmogelijkheden

Langoustines are ideal for boiling, steaming, grilling, sautéing


Langoustines are also known as Norway lobster and scampi and are really delicate. That’s why they only need to be poached/grilled only for a few seconds right before they are ready to serve.