Amacore managing director Laura van de Ven was consulted by Intrafish about the question if frozen seafood business can remain strong despite the increasing demand for fresh and chilled seafood.
Laura van de Ven fortunately was able to answer this with yes!
She substantiated this answer with the following facts and trends in frozen seafood:
“Because of improved freezing and processing techniques, the quality of frozen seafood that can be refreshed into chilled seafood has become better and better.”
“Frozen-at-sea cannot be topped in terms of freshness.”
“In addition, the lower carbon footprint, more stable prices and lower dependence on catch seasons make [frozen seafood] a favorable option for customers.”
You can read the full article at: http://www.intrafish.com/news/article1406602.ece
If you would like some more information about this subject, don’t hesitate to contact us at Amacore!