Langoustines

Langoustines

Latin name

Nephrops norvegicus

Specification

Whole, packed in APET tray

Culinary use

Langoustines are ideal for boiling, steaming, grilling, sautéing


Langoustines are also known as Norway lobster and scampi and are really delicate. That’s why they only need to be poached/grilled only for a few seconds right before they are ready to serve.