Atlantic Mackerel

Atlantic Mackerel

Latin name

Scomber scombrus


GG, PBI / Fillets, with or without pepper / Hot smoked.

Culinary use

Ideal for grilling, smoking and barbequing

Mackerel is a very beautiful fish with blue-green back. The red meat of the mackerel contains a lot of vitamin B12 and omega-3 fatty acids, which makes it very healthy