Fish products

Atlantic Salmon

Atlantic Salmon Latin name: Salmo salar

Who doesn’t love the beautiful color of salmon. Use it for a light lunch or a luxury dinner. With various ways to prepare it, salmon is suitable for every menu!

Atlantic Mackerel

Atlantic Mackerel Latin name: Scomber scombrus

Mackerel is a very beautiful fish with blue-green back. The red meat of the mackerel contains a lot of vitamin B12 and omega-3 fatty acids, which makes it very healthy.

Scallops

Scallops Latin name: Patinopecten yessoensis

Scallops are a well-known seafood item; no kitchen is complete without scallops on their menu.

Matjes Herring

Matjes Herring Latin name: Clupea harengus

Herring is a traditional Dutch fish. They eat herring raw with onions, but you can put in on a sandwich, use it for sushi, smoking and many other dishes.

Trout

Trout Latin name: Oncorhynchus mykiss

The trout is very often used for smoking. Trout is often compared to salmon because of preparation methods for cooking the fish are largely interchangeable. Yet the taste is different

Seabass

Seabass Latin name: Dicentrarchus Labrax

Sea bassis a delicate white fish. Sea bass has tasty white flesh that is ideal for grilling, baking and frying.

Seabream

Seabream Latin name: Sparus Aurata

Sea bream is a delicate white fish, quite similar like sea bass. Sea bream has tasty white flesh that is ideal for grilling, baking and frying.

Halibut

Halibut Latin name: Reinhardtius hippoglossoides

The popular Halibut is a delicious fish with a firm and meaty texture. Halibut has white meat and lives in the cold waters of Europe

Plaice

Plaice Latin name: Pleuronectes platessa

The beautiful orange-spotted flat sea fish has a mild, sweet flavor and is very popular in European kitchens

Octopus

Octopus Latin name: Octopus Vulgaris

Found in all the oceans of the world and also known as Pulpo, is a widely-consumed seafood in many countries. Amacore only sources the finest quality from Morocco which can lay claim to the best octopus in the world.

Langoustines

Langoustines Latin name: Nephrops norvegicus

Langoustines are also known as Norway lobster and scampi and are really delicate. That’s why they only need to be poached/grilled only for a few seconds right before they are ready to serve.

Half shell oyster

Half shell oyster Latin name: Crassostrea gigas

Frozen half-shell oysters are ready to eat or cook. You don’t need to open them and because of the oysters are individually quick frozen you only thaw the exact amount you need and serve them right away!

Dutch / Grey shrimp

Dutch / Grey shrimp Latin name: Crangon crangon

The grey shrimp, also known as the brown shrimp or north sea shrimp, has a really rich savoury crustacean flavor.