Trout

Trout

Lateinischen Namen

Oncorhynchus mykiss

Spezifikation

Fillet, Boneless, Skin less, IQF, single frozen (smoked)

Kulinarische Verwendung

Ideal for grilling, smoking and barbequing


The trout is very often used for smoking. Trout is often compared to salmon because of preparation methods for cooking the fish are largely interchangeable. Yet the taste is different


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