Langoustines

Langoustines

Lateinischen Namen

Nephrops norvegicus

Spezifikation

Whole, packed in APET tray

Kulinarische Verwendung

Langoustines are ideal for boiling, steaming, grilling, sautéing


Langoustines are also known as Norway lobster and scampi and are really delicate. That’s why they only need to be poached/grilled only for a few seconds right before they are ready to serve.