Halibut

Halibut

Lateinischen Namen

Reinhardtius hippoglossoides

Spezifikation

fillets, portions, skin-on/skinless

Kulinarische Verwendung

Ideal for grilling, smoking and poaching


The popular Halibut is a delicious fish with a firm and meaty texture. Halibut has white meat and lives in the cold waters of Europe


Ähnliche Artikel