Tilapia

Tilapia

Latin name

Oreochromis niloticus

Specification

Fillet, whole round, gutted

Culinary use

With its mild taste, Tilapia is an excellent choice for many types of dishes such as grilled, poached, fried and fish & chips.


Tilapia, one of the most well-known freshwater seafood species worldwide, has been farmed for many years in Indonesia, China, Vietnam, Malaysia and Ecuador.

Amacore sources only from the most reliable farming partners in order to deliver nothing but the finest quality Tilapia at the best price.

Farmed under the strict standards of GLOBAL G.A.P. and ASC certified if desired, Amacore Tilapia is the sustainable choice.