Marlin

Marlin

Latin name

Makaira indica

Specification

Loin, fillet, steak, saku

Culinary use

Ideal for grilled, baked, poached and smoked for CarpaccioIdeal for grilled, baked, poached and smoked for Carpaccio.


Marlin, a sea fish found in the tropical waters of the Pacific ocean, has a slightly smaller sword than the swordfish. Similar in texture and flavour, it is an excellent alternative to swordfish.

Amacore ensures that each full catch of Marlin, as a by catch of tuna, is fully used in line with our sustainability and social responsibility policy.