Albacore tuna

Albacore tuna

Latin name

Thunnus alalunga


Loin, steak, pouces

Culinary use

An excellent choice for Sashimi, grilling, steaking, barbecue, carpaccio, sushi, tuna salad.

Albacore (Thunnus alalunga), known as one of the eight tuna species belonging to the Thunnus genus, is rich in highly unsaturated fats.

Commonly known as the ‘white’ tuna for its light flesh with a hint of pink, Amacore Albacore tuna’s mild taste and soft texture give it an exceptional flavour and richness.

Caught in a certified sustainable fishery and bearing the MSC ecolabel, Amacore Albacore Tuna is the sustainable choice.