Fish products


Hamachi Latin name: Seriola quinqueradiata

Rich in healthy unsaturated fats, Hamachi, also known as Yellowtail, Lechas, Ricciola, Magiaticko, Gelbschwanz Makrele belongs to the family of horse mackerels.

Amacore Frozen Scallops

Amacore Frozen Scallops Latin name: Patinopecten yessoensis

A well-known seafood item; no kitchen is complete without them on their menu. They are harvested in the Northwest Pacific and produced in the USA, Amacore supplies scallops with a consistent color without white drip-off. Scallops without surprises; lea …


Octopus Latin name: Octopus vulgaris

Octopus, also known as Pulpo, is a widely-consumed seafood in many countries. Amacore only sources the finest quality octopus from Morocco which can lay claim to the best octopus in the world.


Marlin Latin name: Makaira indica

Marlin, a sea fish found in the tropical waters of the Pacific ocean, has a slightly smaller sword than the swordfish.

Patagonian Toothfish

Patagonian Toothfish Latin name: Dissostichus eleginoides

Commonly known as the Chilean Seabass and Mero, this cold water fish is high in unsaturated fats with broad velvety flakes and a full, rich flavour.


Tilapia Latin name: Oreochromis niloticus

Tilapia, one of the most well-known freshwater seafood species worldwide, has been farmed for many years in Indonesia, China, Vietnam, Malaysia and Ecuador.

Mahi Mahi

Mahi Mahi Latin name: Coryphaena hippurus

Mahi Mahi, also known as Dorado, Goudmakreel or Dolphin Fish, lives in tropical waters worldwide and has a striking gold, green, grey color and a distinct shape due to its long dorsal fins.

Black Cod

Black Cod Latin name: Anoplopoma fimbria

Well-known for its premium quality, Black Cod, also known as Sablefish is rich in Omega-3 and essential nutrients with a tender, moist and flaky flavour making it a healthy choice.


Pangasius Latin name: Pangasius hypophthalmus

Pangasius, a well-known farmed freshwater fish, is commonly farmed in Vietnam. In a short period of time, Pangasius has become a highly popular fish and the supply has grown rapidly.

Matjes Herring

Matjes Herring Latin name: Clupea harengus

The celebrated Dutch Matjes herring, also known as ‘Hollandse Nieuwe, is caught between May and July when its fat content is at its highest (18-26%) making it a rich source of omega-3.

Yellowfin tuna

Yellowfin tuna Latin name: Thunnus albacores

Originating from Vietnam, Indonesia and India, Yellowfin tuna is one of the largest tuna species produced from fresh tuna with a rich red to reddish brown colour.

Oilfish / Escolar

Oilfish / Escolar Latin name: lepidocybium flavobrunneum

Rich in omega-3 content, Oilfish, also known as Escolar or Butterfish, is the healthy option. Extremely popular in restaurants with its firm texture and intensely rich flavour, it is also an excellent choice for sashimi and sushi.

Atlantic Mackerel

Atlantic Mackerel Latin name: Scomber scombrus

The Atlantic mackerel, one of the most widely-consumed fish species throughout Europe, is a pelagic fish caught in the North Sea, mostly in the waters of Greenland and Iceland.

Albacore tuna

Albacore tuna Latin name: Thunnus alalunga

Albacore (Thunnus alalunga), known as one of the eight tuna species belonging to the Thunnus genus, is rich in highly unsaturated fats.


Swordfish Latin name: Xiphias gladius

Amacore swordfish, caught in the Chilean waters and the Pacific Ocean, is a full-flavoured fish with a firm texture and a vibrant flesh colour. Similar to Marlin, but with a fuller flavor, it is an excellent choice, and is served as steak or as smoked …

Atlantic Salmon

Atlantic Salmon Latin name: Salmo salar

Rich in omega-3 fatty acids and vitamins A and D, the Atlantic salmon has a firm texture with a vibrant flesh colour.

Skipjack tuna

Skipjack tuna Latin name: Katsuwonus pelamis

Well-known as the smallest tuna under the tuna species, Amacore skipjack tuna is sustainably sourced from only reliable MSC certified fisheries and can be pole- and-line caught.

Nile perch

Nile perch Latin name: Lates niloticus

Nile perch is the well-known freshwater fish found in Lake Victoria in Africa, bordered by Tanzania, Kenia and Uganda.